Luisa is a talented chef who works alongside Britney to create the delectable cuisine that Eco Hotel MayAchik is known for. Infusing each dish with her unique flair, Luisa combines creativity and care, respecting traditional techniques and sourcing local, organic ingredients. Her culinary passion shines through, enticing guests to savor Guatemala’s flavors. Beyond the kitchen, Luisa champions sustainability, minimizing waste and promoting eco-friendly practices. Her dedication extends to all areas of the hotel, embracing tasks with enthusiasm.