Ana Maria is a valuable addition to the Eco Hotel MayAchik culinary team, assisting Britney and Luisa in preparing delicious and healthy vegan and vegetarian meals. Her enthusiasm for plant-based cooking and dedication to using fresh, local ingredients make her a perfect fit for our kitchen. Ana Maria’s attention to detail and commitment to excellence ensure that every dish not only meets but exceeds our guests’ expectations. With her support, our kitchen continues to offer an exceptional dining experience that celebrates the flavors and traditions of Guatemala.